Crock-Pot Dressing - cooking recipe

Ingredients

1 c. margarine, melted
1 c. onions, chopped
2 c. celery, chopped
1/4 c. parsley flakes
12 to 14 c. bread crumbs
2 eggs, beaten
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 1/2 tsp. thyme
1/2 tsp. pepper
4 c. chicken broth

Preparation

Melt margarine; add onions, celery and parsley flakes. Add remaining ingredients. Mix all together. Put into crock-pot on high for 45 minutes, then low for 6 to 8 hours.