Chilled Hawaiian Salad - cooking recipe

Ingredients

1 pkg. lime gelatin or lemon gelatin
3/4 c. pineapple juice
2/3 c. crushed pineapple, drained
1/2 tsp. onion, minced
3/4 c. salad dressing
4 Tbsp. green pepper, minced
1 c. cucumber, minced and drained

Preparation

Dissolve gelatin in boiling pineapple juice. Cool.
Add vegetables and fruit.
Let stand until syrupy.
Fold in salad dressing.
Chill until firm.
Use an 8 x 8-inch pan.