Haystacks - cooking recipe

Ingredients

2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can show mein noodles
1 c. chopped walnuts (optional)

Preparation

In a double broiler, melt peanut butter and butterscotch chips.
Mix noodles and nuts until coated well.
Drop by teaspoon on wax paper.
Put into refrigerator until set.