Ingredients
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1 c. white sugar
1/3 c. brown sugar
1 1/3 Tbsp. cocoa
1/3 c. milk
2/3 stick butter or margarine
1/3 c. peanut butter
1/3 lb. graham crackers, crushed
pinch of salt
1/3 tsp. vanilla
Preparation
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Combine sugars, cocoa, milk and butter in a saucepan.
Bring to a boil.
Boil 1 minute.
Add vanilla, salt, peanut butter and graham cracker crumbs.
Drop by spoonful on waxed paper and let cool.
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