Mexican Fiesta Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 can bean dip with jalapenos
2 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 pkg. taco seasoning mix
3 ripe tomatoes, peeled, chopped and drained
1 green pepper
1 bunch green onions (scallions)
1 can black ripe seedless olives
1 c. shredded sharp yellow Cheddar cheese
1 c. shredded Monterey Jack cheese

Preparation

Use a 12-inch round platter.