Broccoli Cheese Rice Casserole - cooking recipe

Ingredients

1 c. rice
2 c. water
1/2 c. onion
1 can cream chicken soup
1/2 c. butter
1 pkg. frozen broccoli
1/2 c. celery
1 small jar Cheez Whiz or slices of Velveeta cheese

Preparation

Boil rice for 13 minutes.
Melt butter in pan; add broccoli, celery and onion.
Cook for a few minutes.\tPour in soup and cheese and stir well.
Mix with rice and put in 2 1/2-quart casserole dish and bake for 30 minutes at 350\u00b0.