Beef Dip In Bread - cooking recipe

Ingredients

1 large rye bread, unsliced
1 1/2 pt. sour cream
1 1/2 pt. mayonnaise
3 Tbsp. parsley flakes
3 tsp. Beau Monde seasoning
2 tsp. crushed dill weed
3 Tbsp. dried onion flakes or minced onion
2 pkg. chipped beef

Preparation

With fingers pull out bite sized chunks of bread until about an inch shell of bread remains.
Fill with a mixture of the other ingredients and place bread chunks around outside for dipping.