Pasta Salad - cooking recipe

Ingredients

1 bag different colored pasta
1 small purple onion
1/2 head broccoli
1/2 c. chopped celery
1 can English peas
2 chicken breasts
mayonnaise

Preparation

Cook chicken until done. Cut into small pieces. Cook pasta 10 minutes. Cool in cold water and drain well. Chop purple onion, celery and broccoli into small pieces. Drain English peas and combine all ingredients together. Add mayonnaise to taste. Refrigerate to marinate.