Cherry Delight - cooking recipe

Ingredients

1 Jiffy cake mix
2 Tbsp. pineapple juice
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 (12 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
nuts
cherry pie filling

Preparation

Mix cake mix and pineapple juice.
Bake at 350\u00b0 until cake springs back in middle.
When cool, add cream cheese, milk and vanilla instant pudding mixed together.
Put on top of cake.