Potato Salad(Best When Sits A Day Or Overnight.) - cooking recipe

Ingredients

4 good-size potatoes
3 eggs
1 large onion
1 dill pickle
1 Tbsp. pickle juice
2 to 3 Tbsp. mayonnaise
salt and pepper to taste
paprika

Preparation

Boil potatoes until just tender.
Boil eggs until solid.
Dice the potatoes into large bowl.
Cut up eggs, onion and pickle in average-size pieces.
Mix with potatoes.
Add pickle juice, mayonnaise, salt and pepper.
Mix lightly.
Sprinkle paprika over all.
Add tomato wedges on top.