Ingredients
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1/4 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. cornstarch
dash of salt
2 Tbsp. cooking oil
1 egg white
1 Tbsp. water
1/2 tsp. vanilla
Preparation
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Before making cookies, write fortunes on strips of paper 1/2-inch wide and about 6 inches long.
In a small bowl, stir together flour, sugar, cornstarch and salt.
Add cooking oil and egg white.
Stir until mixture is smooth.
Add water and vanilla. Stir well.
Lightly grease skillet or griddle (Pam spray works well).
Make one cookie at a time by pouring 1 tablespoon of the batter in the skillet and spreading it into a 4-inch circle.
Cook over medium-low heat about 4 minutes or until lightly browned. Turn with wide pancake turner and cook 15 seconds more.
Working quickly, place cookie onto a pot holder.
While cookie is soft, put a fortune in the middle and fold cookie in half.
Bend the folded side over the edge of a bowl.
Gently pull the ends so the edges of cookie come together.
Put in a muffin pan to cool while keeping the shape.
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