Tater-Dipped Veggies - cooking recipe

Ingredients

1 c. instant potato flakes
1/3 c. grated Parmesan cheese
1/2 tsp. celery salt
1/4 tsp. garlic powder
1/4 c. butter or margarine, melted and cooled
2 eggs
4 to 5 c. raw bite size vegetables (i.e. mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots)
prepared Ranch salad dressing or dip (optional)

Preparation

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter.
In another bowl, beat eggs.
Dip vegetables, one at a time, into egg, then into potato mixture.
Coat well.
Place on an ungreased baking sheet.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve with dressing or dip, if desired.
Makes 6 to 8 servings.