Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
3 eggs
1 c. sugar
1 (1 lb. 4 oz.) crushed pineapple, well drained
1 c. chopped nuts

Preparation

Sift flour, baking powder and salt.
Beat eggs until fluffy. Gradually beat in sugar until mixture is thick and ivory colored. Fold in pineapple and nuts.
Gradually fold in flour mixture.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.