Hitchcock Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large can Italian style tomatoes, cut into small pieces
2 (8 oz.) cans tomato sauce
1 medium onion
1/2 to 1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 Tbsp. chili powder
1 beef bouillon cube
1 can dark red kidney beans
2 handfuls uncooked noodles or macaroni

Preparation

Brown meat in large pot; drain fat.
Add remaining ingredients and simmer at least 30 minutes.
May prefer to place in crock-pot and cook on low for 4 hours.