Railroad Slaw - cooking recipe

Ingredients

3 c. cabbage (cut fine)
2 Tbsp. minced onion
1/4 c. sugar
3/4 tsp. salt
1/4 Tbsp. dry mustard
1/4 tsp. celery seed
1/4 c. white vinegar
1/4 c. peanut oil

Preparation

Sprinkle sugar and onion on cabbage.
Heat vinegar and spices and oil. Pour over cabbage.
Refrigerate.
Chill this and it tastes just as good tomorrow as today.