Pistou(French Version Of Pesto Sauce) - cooking recipe

Ingredients

2 c. loosely packed basil leaves
3 to 4 cloves garlic, minced
2 Tbsp. pine nuts
1/4 c. olive oil
1/2 c. grated Parmesan cheese or finely shredded Gruyere cheese

Preparation

In a food processor, combine basil, garlic and nuts.
Process until finely chopped.
Add oil, if necessary.
Transfer to a bowl and thoroughly stir in the oil and cheese to form a creamy sauce with the consistency of thick gravy.
Serve over pasta or as a dip.