Pad Thaismall Width Noodles - cooking recipe

Ingredients

1 bag (16 oz.) Pad Thai Noodles
1 Clove Garlic
4 Tbsp. Peanut Oil
1 Egg
16 to 24 Shrimp (1 1/4 lbs.)
2 Tbsp. White Vinegar
1 1/2 Tbsp. Fish Sauce
1 Tbsp. Sugar
1/4 c. Ground Peanuts
1 tsp. Pepper
1 tsp. Ground Dried Shrimp
1 Scallion
1 c. Fresh Cilantro

Preparation

Soak the noodles in cold water overnight or 15 minutes in hot water.
Shell and devein shrimp.
Chop scallion and cilantro. Grind or crush the peanuts.
Preheat the oil in the WOK on medium-high, then add garlic and shrimp then stir until the shrimp turns white, add the egg and stir till cooked, add the noodles and all of the seasonings, stir or toss well.
Turn heat off, add bean sprouts and scallions.
Serves 4.