Asparagus Casserole - cooking recipe

Ingredients

1 large can green peas
1 large can asparagus spears
1 can cream of mushroom soup (undiluted)
1 can sliced water chestnuts
5 slices whole wheat bread
1 stick oleo

Preparation

Grease bottom of casserole with oleo.
Melt stick of oleo in pan.
Preheat oven to 350\u00b0.
Drain peas and asparagus.
Put asparagus on top of peas; add soup and water chestnuts which have been drained.
Top with shredded cheese, then bread crumbs made from whole wheat bread.
Bake at 300\u00b0 for 30 minutes.