Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick margarine or butter
1 c. milk
5 to 6 medium peaches, sliced in their own juices

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients, then add milk and peaches.
Melt butter in 9 x 13-inch cooking dish.
Pour in other ingredients.
Cook until golden brown and bubbly.