Hot Dog Fritters - cooking recipe

Ingredients

4-5 hot dogs
2 Tbsp. flour
1 egg
1 c. self-rising corn meal
1 tsp. finely chopped onion
1/2 c. milk

Preparation

Heat fat in deep fryer or skillet to 375\u00b0.
Cook the hot dogs in water about 4 minutes.
Drain and cool.
Slice each hot dog in 6 pieces. Combine meal, flour, onion, egg, and milk.
Stir in hot dog pieces.
Drop from spoon into hot fat.
Fry until golden brown, about 5 minutes.
Drain on paper towels.