Uncooked Fruit Cake - cooking recipe

Ingredients

10 oz. marshmallows
1 c. evaporated milk
1 lb. pecan pieces
1 lb. cherries
1/2 lb. candied pineapple
1 c. sugar
1 lb. graham crackers
1 lb. raisins
1 lb. coconut

Preparation

Mix together in a double boiler the marshmallows, sugar and milk.
Stir until marshmallows are melted and mixture is gooey. Cool. Crush the graham crackers into fine crumbs.
Place in a large bowl and add nuts and fruits.
When the marshmallow mixture has cooled, pour over the ingredients in the bowl.
Mix and put in Pyrex dishes.
Put in refrigerator.