Greek Vegetables - cooking recipe

Ingredients
    1 zucchini
    1 small eggplant
    1 medium to large onion
    1/2 c. olive oil
    3 Tbsp. butter
    1 lb. string beans, chopped
    1 lb. fresh peas or limas
    1 lb. tomatoes, chopped
    fresh dill to taste
    fresh mint to taste
    1 tsp. sugar
    salt and pepper to taste
    garlic powder to taste
Preparation
    Chop zucchini, eggplant and onion and saute in oil and butter. Add remaining ingredients.
    Cover and cook on low until tender.

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