Greek Vegetables - cooking recipe

Ingredients

1 zucchini
1 small eggplant
1 medium to large onion
1/2 c. olive oil
3 Tbsp. butter
1 lb. string beans, chopped
1 lb. fresh peas or limas
1 lb. tomatoes, chopped
fresh dill to taste
fresh mint to taste
1 tsp. sugar
salt and pepper to taste
garlic powder to taste

Preparation

Chop zucchini, eggplant and onion and saute in oil and butter. Add remaining ingredients.
Cover and cook on low until tender.