Greek Vegetables - cooking recipe
Ingredients
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1 zucchini
1 small eggplant
1 medium to large onion
1/2 c. olive oil
3 Tbsp. butter
1 lb. string beans, chopped
1 lb. fresh peas or limas
1 lb. tomatoes, chopped
fresh dill to taste
fresh mint to taste
1 tsp. sugar
salt and pepper to taste
garlic powder to taste
Preparation
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Chop zucchini, eggplant and onion and saute in oil and butter. Add remaining ingredients.
Cover and cook on low until tender.
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