My Boursin Cheese - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. butter
2 crushed garlic cloves
1/2 tsp. lemon juice
1 tsp. oregano
1/2 tsp. basil
1/8 tsp. salt
1/8 tsp. cayenne pepper
2 Tbsp. fresh parsley

Preparation

Combine all ingredients (may be done in a food processor with steel blade) and blend thoroughly.
Shape into a ball and roll in crushed pepper.
Refrigerate overnight before serving.
Boursin cheese may be frozen.