Marlene'S Punch - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
1 1/2 c. orange juice
1/4 c. lemon juice
1 (46 oz.) can pineapple juice
3 mashed bananas

Preparation

Bring to a boil the water and sugar.
Cool and add the juices and bananas.
Freeze.
Makes 3 quarts.
Add orange pop and serve as slush.