Eula'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
3/4 c. Yellow Label syrup
dash of salt
1 Tbsp. butter, melter
1 Tbsp. vanilla flavoring
1 or 1-1/2 c. chopped pecans

Preparation

Mix together eggs and sugar.
Then add syrup and salt.
Add butter and vanilla flavoring.
Add chopped pecans to mixture and stir.
Pour into Pet Ritz regular (not deep dish) pie shell and bake at 350\u00b0 in a preheated oven for approximately 40-45 Minutes. Pie is done when it is slightly firm in the middle.