Chili Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 can chili
1 pkg. Mozzarella cheese
1 pkg. Cheddar cheese
1 bag nacho chips or scoops

Preparation

Spread cream cheese into the bottom of a casserole dish. Pour can of chili on top of cream cheese and spread.
Mix the two cheeses together and sprinkle on top of chili (use all of cheese) and place in microwave for 5 minutes, until melted.
Serve with chips.