Hot Chicken Salad - cooking recipe

Ingredients
    potato chips
    2 c. diced chicken, cooked
    1 c. diced celery
    1/2 c. chopped pecans
    1 medium onion, grated
    1/2 tsp. salt
    1/2 tsp. pepper
    1 small jar pimientos
    1 can cream of chicken soup
    1/2 c. mayonnaise
Preparation
    Water chestnuts may be used instead of pecans.

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