Hot Chicken Salad - cooking recipe
Ingredients
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potato chips
2 c. diced chicken, cooked
1 c. diced celery
1/2 c. chopped pecans
1 medium onion, grated
1/2 tsp. salt
1/2 tsp. pepper
1 small jar pimientos
1 can cream of chicken soup
1/2 c. mayonnaise
Preparation
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Water chestnuts may be used instead of pecans.
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