Mississippi Mud Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate, melted
5 1/2 Tbsp. margarine, melted
1 1/4 c. sugar
2 eggs, beaten
1/4 c. evaporated milk
1/2 to 3/4 c. chopped pecans
1 (9-inch) pie crust (unbaked)

Preparation

Preheat oven to 375\u00b0.
Combine melted chocolate and margarine in large bowl.
Mix well.
Add remaining ingredients (except nuts).
Mix well.
Pour in pie shell.
Sprinkle nuts on top.
Bake for 35 minutes.