Baked Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
2 beaten eggs
3 slices bread, cubed
1 tsp. salt (optional)
1/4 c. melted margarine
1 1/2 c. warm milk

Preparation

Drain salmon; remove skin and bones.
Flake into small pieces. Combine all ingredients and mix thoroughly.
Place in greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.