Crab Mold - cooking recipe

Ingredients

1 can cream chicken soup
1 small envelope plain Knox gelatine
3 Tbsp. water
1 can crabmeat or 1/2 lb. fresh crab
1 c. celery, chopped fine
5 green onions, chopped fine
1 small jar diced pimentos
1 large pkg. cream cheese
1 c. mayonnaise
1 tsp. Worcestershire sauce

Preparation

Soften gelatine in water.
Add to soup and heat but do not boil.
Let cool.
Mix remaining ingredients together and add to soup mixture.
Pour in greased mold and refrigerate 6 hours.
Serve with crackers.
Serves 12.