Santa Fe Soup - cooking recipe

Ingredients

3 cans shoe peg white corn
1 can black beans
1 can kidney beans
1 can pinto beans
1 can tomatoes with chilies (Rotel)
1 large can chopped tomatoes
1 onion, chopped
2 lb. ground beef
2 pkg. taco mix (use only one for less spicy)
1 pkg. Hidden Valley Ranch dressing
2 c. water

Preparation

DO NOT DRAIN JUICES.
Brown hamburger meat with either chopped onion or dry beefy onion soup mix.
Drain.
Add remaining ingredients.
Add juice in cans.
Get soup good and hot to boiling, then you can simmer for about 30 minutes to an hour. Stir occasionally.
Can top with sour cream and/or shredded cheese.
Serve with Hot Cornbread.