Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. white Karo syrup
1/4 c. oleo
3/4 tsp. salt
1/2 tsp. butter extract (optional)
1 tsp. vanilla
3 qt. popped corn (keep warm in 300~ oven)

Preparation

Pop popcorn and keep warm.
Cook first 4 ingredients until sugar melts.
Keep cooking, without stirring, until it forms a hard ball when dropped in cold water (270\u00b0).
Add vanilla and butter extracts.
Pour syrup over popped corn.
Coat pan with oleo and form balls.