Crispy Meatballs - cooking recipe

Ingredients

1 egg
1/4 c. ketchup
1 c. crisp rice cereal
1 Tbsp. brown sugar
1 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1 lb. ground beef

Preparation

In a large bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2 inch balls and place in a greased 11 x 7 x 2 inch baking dish. Bake, uncovered, at 400\u00b0 for 30 minutes or until the meat is no longer pink. Yields 16 meatballs.