Vegetable Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. margarine
1/2 c. grated Parmesan cheese
1/2 lb. bacon, cooked and crumbled or 1 bottle bacon bits
1 onion, chopped
1 green pepper, chopped

Preparation

Layer 1 can of biscuits; cut biscuits in 1/4 pieces.
Roll in melted margarine; place in tube pan.
Add a layer of onion, peppers, bacon and cheese.
Add second can of biscuits and another layer of vegetables.
Do the same thing with third can of biscuits.
Bake at 350\u00b0 for 45 minutes or until golden brown.