Venison Stir-Fry - cooking recipe

Ingredients

3/4 lb. cut-up venison
2 tsp. peanut oil
1 can undrained water chestnuts
1 can undrained chunk pineapple
1 can cream of broccoli soup
2 tsp. soy sauce
1 lb. frozen stir-fry vegetables

Preparation

Fry venison in peanut oil until brown.
Add water chestnuts and pineapple, then stir in cream of broccoli soup until smooth. Add soy sauce to season.
Add frozen stir-fry vegetables.
Simmer 10 to 15 minutes.
Serve over white rice.