Hot Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (16 oz.) can spicy chili beans (undrained)
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (1 1/4 oz.) envelope taco seasoning mix
1 to 2 Tbsp. chili powder
1/2 tsp. garlic salt
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine beef and onion; cook until beef is browned, stirring until it crumbles.
Drain.
Add beans and next 4 ingredients; cover, reduce heat and simmer 15 minutes, stirring occasionally.