Potato Crunch Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (loose type), thawed
2 sticks butter
1 pt. sour cream
1 can cream of chicken soup
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
2 cups shredded cheddar cheese
2 cups cornflake crumbs

Preparation

Melt 1 stick butter and pour over thawed potatoes.
Set aside.
Mix together sour cream, soup, onion, seasoning and cheese.
Add to hash browns and mix thoroughly.