No Bake Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1/3 c. sugar
1 tsp. vanilla
8 oz. Cool Whip
1 (9-inch) graham cracker pie crust
3 drops yellow food coloring (optional)
fruit for top (your choice)

Preparation

Cream together cream cheese, sour cream, sugar, vanilla and food coloring (optional).
Then fold in Cool Whip.
Put mixture into 9-inch pie crust.
Refrigerate 2 to 3 hours before serving. Top with your favorite fruit (fresh or canned topping).