Open-Faced Eggplant - cooking recipe

Ingredients

1 large eggplant, peeled and chopped
2 medium peppers, chopped
2 large cloves garlic, minced
2 Tbsp. olive oil
1 loaf Italian bread
1 chopped tomato
1 small escarole, chopped and steamed
wine vinegar and capers
black olives, sliced
fresh basil

Preparation

Fry eggplant and peppers with garlic in oil 15 minutes.
Cut bread lengthwise and divide the eggplant mixture, tomato and escarole between each half of bread.