Chocolate Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 box powdered sugar
1 (12 oz.) jar crunchy peanut butter
2 sticks butter
1 c. freshly grated coconut
1 Tbsp. vanilla
6 oz. pkg. chocolate morsels
1/2 block paraffin wax

Preparation

Melt butter in large containers.
Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla.
Add peanut butter and mix well.
Roll in walnut size balls and place on waxed paper.
(Put into freezer about 1 hour.) Melt 1/2 block of paraffin wax in top of double boiler, then add 1 (6 ounce) package of chocolate morsels to double boiler.
Then dip balls to coat in chocolate.
(Be careful not to get wax too hot.)