Tortilla Chicken Casserole - cooking recipe

Ingredients
    3 lbs. Chicken, Cooked, Cut in Chunks
    1 pkg. 6 inch Corn Tortillas (12 in pkg)
    1 4 oz. can Ortega Diced Green Chiles
    1 c. Chopped Onion
    1 Clove Garlic, Minced
    1 pt. Sour Cream
    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 lb. Sharp Cheddar Cheese, Grated
Preparation
    Mix chiles, onions, garlic, sour cream, soups and chicken well. Grease a 13x9x2-inch dish.
    Preheat the oven to 325\u00b0.
    Put half of the tortillas, cut in bite sized pieces in the bottom of the casserole.
    Layer with half of the soup mixture, then half of the cheese.
    Repeat layers (cheese will be on top).

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