International Bean Dip - cooking recipe

Ingredients

1 1/2 cans Great Northern beans
1/2 c. yogurt (plain)
onion, chopped fine
1 clove garlic
1 tsp. paprika
1 tsp. Dijon mustard
1/3 c. oil
parsley to taste
1/3 c. lemon juice
2 tsp. soy sauce
2 tsp. salt

Preparation

If using dried beans, soak beans.
Boil in 2 quarts of water for 1 minute and let stand 1 hour.
Drain.
Boil 45 minutes until tender in3 quarts and 4 cups water on high.
Drain.
Combine all ingredients.
Lower heat and simmer 45 more minutes or until done.