Cherry Delight - cooking recipe

Ingredients

1 lb. graham crackers, rolled fine
2 sticks melted butter
1 Tbsp. sugar
2 cans cherry pie filling
Cool Whip

Preparation

Mix well graham cracker crumbs, butter and sugar.
Keep out 1 cup of mixture.
Pat remaining crumbs in a large pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 8 to 10 minutes, then layer alternately cherries and Cool Whip, 2 layers each.
Sprinkle with remaining crumbs.