Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
3/4 c. Crisco
1 pkg. yeast, dissolved in 2 Tbsp. warm water
2 c. buttermilk

Preparation

Mix sugar and flour.
Cut in Crisco.
Add yeast and buttermilk.
Store in refrigerator about 3 to 4 hours.
Roll; let rise and bake at 400\u00b0.