Strawberry Ice Cream - cooking recipe

Ingredients
    3 oz. (1 small box) jello, strawberry
    12 oz. (1 can) evaporated milk
    5 oz. (1 can) sweetened condensed milk
    2 c. sugar
    1 pt. strawberries (fresh OR frozen)
    3 Tbsp. vanilla
    8 oz. (1 small tub) Cool Whip
    1/2 gal. sweet milk (approximately)
Preparation
    In blender, blend together jello and evaporated milk. Gradually add sweetened condensed milk, sugar, strawberries, vanilla and Cool Whip; mixing well.
    Pour into a one gallon freezer, adding enough sweet milk to fill container.
    Freeze and enjoy.

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