Chicken Curry - cooking recipe

Ingredients

4 chicken breasts, cubed
4 Tbsp. margarine
1/4 c. flour
1 tsp. cayenne pepper
3 onions, sliced
3 garlic cloves, minced
2-inch piece fresh ginger
2 tsp. cumin
2 tsp. coriander
1 c. plain yogurt
1 c. heavy cream

Preparation

Shake flour, cayenne and chicken in a bag to coat.
Remove chicken and saute in margarine until lightly browned.
Remove chicken.
In same pan, add onions, garlic and grated ginger; fry until soft.
Add cumin and coriander; fry, stirring constantly, for 2 minutes.
Return chicken to pan; add cream and yogurt. Simmer for 30 minutes until sauce is brown and thick.
Serve over Rice Pilau.