Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts
8 oz. light Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
1 small can sliced pineapple

Preparation

Arrange chicken in a large baking dish.
Mix all ingredients and pour over chicken.
Cover and bake 1 hour at 350\u00b0.
Uncover and put pineapple slices on top.
Bake, uncovered, for 1/2 hour.