Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 carton avocado dip
1 (8 oz.) sour cream
1 pkg. Monterey Jack cheese
jalapeno peppers, grated
1 small jar taco sauce
chopped onions
chopped tomatoes
sliced black olives

Preparation

Layer ingredients in a casserole dish in order given.
Serve with dip size Fritos.