Layered Garden Salad - cooking recipe

Ingredients

1 head lettuce or 4 to 6 c. bite-sized greens
1 small onion, chopped fine
4 sliced, hard-boiled eggs
2 c. frozen peas, uncooked
8 slices bacon, chipped
1 to 1 1/2 c. salad dressing
2 Tbsp. sugar
cream or milk
4 oz. cheese, grated

Preparation

Layer lettuce, onion, eggs, peas
and
bacon in 9 x 13-inch dish in order given.
Mix salad
dressing
and
sugar and add enough milk or cream to make a smooth spreading consistency. Spread over salad like a frosting.
Top with grated
cheese. Refrigerate
8
to 12 hours before serving.