Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, ground
4 large onions, ground
4 large green peppers, ground
4 large red peppers, ground
2 1/2 c. cider vinegar
4 c. sugar (I use 1/2 brown)
1/2 c. salt
2 carrots, ground
2 Tbsp. cornstarch
1 tsp. turmeric
1 tsp. nutmeg
2 tsp. celery seed
1/4 tsp. black pepper
1 tsp. dry mustard

Preparation

Put zucchini, onions, carrots and peppers through food grinder using medium blade.
Sprinkle with salt.
Let stand overnight (I let stand about 3 to 4 hours).
In morning, drain and rinse well with cold water.
Mix together the remaining ingredients.
Bring to boil in a large kettle.
Add the ground vegetables, then simmer for 30 minutes.
Ladle into hot jars. Makes 7 pints.